3 Fabulous Mango Dessert Recipes

April 20, 2017 Soni Satpathy-Singh     SketchyDesi

Although summer is drawing to an end, it’s still not too late for one last hura for refreshing mango desserts!

Mango is synonymous with summer in my world and I go beyond just eating them, though there’s nothing wrong with “just” doing that. Waddup, Alphonso! I use mango chunks, puree, and pulp in many of my favorite easy to make mango desserts.  The only “hard work” so to speak is allowing many of these dishes to properly chill in the refrigerator for up to 6 hours until you can have your way with it.

Because you can make these ahead of time, too, all the mango dessert recipes shared below make for easy entertaining.

You’re welcome.

1. No Churn Mango Ice Cream

Serves - 6

Ingredients

  • 2 cups pure mango puree
  • 1 cup condensed milk
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon cardamom powder

Directions

  1. Combine mango puree and condensed milk in a bowl and mix well.
  2. Place heavy whipping cream and powdered sugar into a bowl and whisk on high speed until medium to stiff peaks
  3. Place heavy whipping cream and powdered sugar into a bowl and whisk on high speed until medium to stiff peaks forms, about 1 minute.
  4. Fold in mango-condensed milk mixture and cardamom powder and whip again to mix.
  5. Pour mixture into a freezer-safe container and freeze for 6 to 8 hours or overnight.
  6. Scoop and serve.

2. Mango Mousse

Serves - 6

Ingredients

  • 2 cups heavy whipping cream
  • ½ cup powdered sugar
  • 1 cup pure mango pulp

Directions

  1. Place mixer bowl and whisk in the freezer for at least 20 minutes to chill.
  2. Pour heavy whipping cream and powdered sugar into the cold bowl and whisk on high speed until medium to stiff peaks forms, about 1 minute.
  3. Add mango pulp and whisk again on low to medium speed.
  4. Transfer to a large dish or evenly distribute mixture into decorative cups or glasses.
  5. Chill in refrigerator for at least 2 hours. Garnish with chopped nuts, mint sprigs, or mango chunks.

3. Mango Popsicle

Serves - 8

Ingredients

  • 1 pound frozen mango chunks
  • 3/4 cup granulated sugar
  • ¼ teaspoon clove powder

Directions

  1. Blend together mango chunks, sugar, and clove powder until a smooth puree is achieved.
  2. Divide mixture amongst popsicle molds, and freeze until solid, about 6 hours.
  3. If using cups, freeze for 2 hours, then insert sticks, and freeze until solid, about 4 hours more.

TAGS: ice cream, mango, , seasonal,

Soni Satpathy-Singh

As a recipe developer in her days before The Teal Mango, Soni remains devoted to food, particularly Indian food, and more specifically, pav bhaji and chaat.

SketchyDesi

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